Le Bistrot des Hauts de Loire

The Hauts de Loire offers another catering offer, just as friendly, where you can have lunch or dinner around a dish full of authenticity and flavours. Through a short menu, studied according to the seasons and market opportunities, chef Rémy Giraud illustrates his ability to adapt through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines... so many gourmet revelations to awaken your mouth at lunch time.