Restaurant du Domaine des Hauts de Loire

Every day, Remy Giraud and his team, who share the same passion for the beautiful and the good, create simple and excellent food.

You can discover a regional and delicious cuisine over lunch or dinner. Amongst Chef Rémy Giraud’s specialities, you have the choice between a crispy eel salad with a shallot vinaigrette, a « Bouillabaisse Ligérienne » (stew with fishes from the Loire River) or Caviar from Aquitaine.

Several menus are also available such as a menu at 49 euros including the main course of the day, a dessert and a glass of local wine, served in 40 minutes for lunch. Numerous Grands Crus are also offered, Châteaux Leoville Barton or Dom Pérignon will delight your taste buds.